Come out, come out, whatever you are
I went scrounging in the cupboards for tasty treats to assemble, and this is what I’ve got (I tried to measure this time; my wife may complain that there are too many flavors, but anyway):
2 cans albacore tuna
1 c cubed sharp white cheddar
1 c rough grate parmesan
1/2 c cubed aged gouda
a couple of baby bries, cubed
1/4 c each EVOO and sesame oil
1/3 c sambal oelek
1/3 c chopped kalamata olives
3 T mini capers
1/4 c. dried onion flakes
10 or 12 dark cherries, pitted and chopped
1 T fish sauce
1 T lemon juice
1 T granulated garlic (calabacitas consumed the last fresh last night)
1 T dry parsley
1 T almost dry Greek oregano, rubbed
2 t dry basil
2 t roughly ground peppercorns
2 t. crushed red chiles
1 t thyme
1 t. smoked paprika
1 t marjoram
So… shall I add some cubed fresh mozzarella, or would that get over the top cheesy?
anything else that sounds like it belongs? (I might have it)
It does taste pretty good as is if I do say so, and likely better after it sits a bit… but I was sort of thinking of encasing it somehow.
tarts? empanaditas? crust, shell or yeasted? It is sort of based on a recipe from a tapas cookbook (rolled/yeasted dough) that I internalised years ago, but it has gone off the rails lol
